Every day the world grows smaller. Slowly but steadily, it’s becoming easier to exchange opinions, ideas, and culture. Sure, there’s a strong argument for identity, economic growth, and security, but perhaps it is equally as important to recognise that we are all humans on the same team. Especially in light of the recent refugee crisis, are borders becoming redundant, and is the idea of a country really necessary?
French? Garlic, butter, snails and frogs. Italian? Pasta, cured meats and tomatoes. American? Burgers, gumbo, lobster. Australian…?
How do we define what makes Australian food Australian? Our national dishes – meat pie, pavlova, lamington – are cobbled together from the cuisines of other countries. We’ve got a century or more of food culture under our belt now, but it’s still so hard to define what makes Australian food Australian.